July 01, 2015

Mango Pudding ~芒果布丁

Like the title of the book this recipe is from, this Mango Pudding is indeed an Exquisite piece of dessert. Though it is just a mango pudding but its texture and its flavor taste so good, i believe no one will say NO!

It is velvety and smooth with a slight firm jelly texture. If you shake the platter the pudding will jiggle like a soft tofu :D
Get ready some mango puree or you can use mango juice from bottle or box.
mix mix boil
Pour
Mango Pudding
Makes about 13 cups (each cup is about 90-110ml)

Ingredients:
300 gm mango flesh 
1100 ml water
2 1/2 tsp agar agar powder
3 tsp gelatine powder
250 gm sugar (I used 185 gm)
250 gm evaporated milk
2 tbsp custard powder
1 tsp mango essence ( I omit this)
Few drop food colouring ( omit this too)

To Do:
1. Blend mango and water till fine then strain. ( I added only 500ml of water to blend the mango and strain then add in the balance of the water.
2. Combined agar-agar powder, gelatins powder, sugar and custard powder, add into the mango juice. Bring to boil over medium heat till sugar dissolved.
3. Stir in milk, essence (if use) and yellow colouring (if use) 
Pour mixture into mould, allow it to cool, then transfer to fridge for at least 4 hours to overnight.
4. Unmould it and serve with whipping cream. (Originally it is serve with evaporated milk but I find serving with whipping cream is so much creamier and lighter; I used nestle uht whipping cream)

。。Recipe is adapted from a local cookbook 'Exquisite Desserts. & Snacks for Party' by Shirley Ho





芒果布丁
可做大约 13 杯(每杯大约是90-110毫升)
材料:
300克 芒果肉(我用我家乡本地芒果)
1100毫升 水
2 1/2 茶匙 燕菜粉
3 茶匙 鱼胶粉
250克 糖 (我用185克,因为芒果本身特甜)
250克 淡奶
2汤匙 蛋黄粉
1 茶匙 芒果香精(我没加)
少许黄色素(我也没加)
做法:
1 把芒果肉加水以果汁机打烂,过滤。(我以500毫升水加芒果肉打烂过滤才加剩余的水;这样做较小的搅拌机比较好处理)
2 把燕菜粉,鱼胶粉,蛋黄粉,及糖混合后倒入芒果汁拌均匀,以中火煮至糖溶化及滚。离火。
3 加入淡奶拌均,即可倒入模杯中待凉,再放入冰箱待凝固。放入冰箱至少4小时或隔夜。
4 使用前可脱模,加上少许鲜奶油!好吃!(愿食谱是加上淡奶)
。。食谱分享来自“精致宴会美点” Shirley Ho者


 This post is linked to Little Thumbs Up event organised by 
Zoe from Bake for Happy Kids and myself, my little favourite DIY, hosted by
 Diana from Domestic Goddess of Wannabe
with her May 2015 theme - Cream
Please link your post - here


Little Thumbs Up event starts on first Tuesday until the last day of the month.   
All are welcome to join us.
To join simply cook or bake any recipe with the theme of the month, which is Cream for  2015 June. Do display this Little Thumbs Up badge and make sure that:
1) Your post must be a current post, preferably within this month
2) Please mention Little Thumbs Up in your post and link back to Bake for Happy Kidsmy little favourite DIY or/and Domestic Goddess of Wannabe For more details please see this

What is coming up at next? We will be having Cheryl from Baking Tai Tai to host with us with her theme TEA.
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